|
|
|
|
| Tandoori Pomfret |
|
 |
|
| Type of Menu: |
|
| Recipe Name: Tandoori Pomfret |
|
| Ingredients: |
|
| Item |
Unit |
Quantity |
| pomfret / Snapper |
No |
4 |
| hung curd |
Gm |
240 |
| tumeric pwd |
Gm |
5 |
| ajawain |
Gm |
5 |
| green chilly paste |
Gm |
5 |
| jeera pwd. |
Gm |
10 |
| ginger, garlic paste |
Gm |
15 |
| garam masala pwd. |
Gm |
5 |
| lime juice |
Ml |
15 |
| salt |
Gm |
10 |
|
|
| Method: |
|
1. Clean the fish, make the gashes, apply salt and lemon juice, ginger garlic paste.
2. Make the marinade with the curd and rest of the ingridients.
3. Put it on skewer and cook it in hot tandoor frequently basting it with butter.
|
|
| Plating Specification and Standard garnish: |
|
|
laccha onion mint chutney, papad cone.
|
|
|
|
