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| Tandoori Chat |
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| Type of Menu: Goan |
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| Recipe Name: Tandoori Chat |
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| Ingredients: |
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| Item |
Unit |
Quantity |
| Pineapple |
Gm |
150 |
| Tomato |
Gm |
150 |
| Apple |
Gm |
150 |
| Capsicum |
Gm |
150 |
| Cucumber |
Gm |
150 |
| Paneer |
Gm |
150 |
| Salad Oil |
Ml |
200 |
| Chaat Masala |
Gm |
25 |
| Salt |
Gm |
10 |
| Black Salt |
Gm |
5 |
| Red Chilli Powder |
Gm |
20 |
| Lime Juice |
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5 |
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| Method: |
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1. Cut the fruits and vegetables into bite size shape.
2. Make a marination with the salad oil, red chilli pwd,lime juice, chatt masala.
3. To this marinade add the piceses of fruits and vegetables.
4. Marinate it for 15-20 mins finish offit in hot tandoor.
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| Plating Specification and Standard garnish: |
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| Laccha onibn ,mint chutney,papad cone. |
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