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| Tandoori Cauiliflower |
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| Type of Menu: Goan |
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| Recipe Name: Tandoori Cauiliflower |
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| Ingredients: |
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| Item |
Unit |
Quantity |
| Cauliflower |
Gm |
800 |
| Hung Curd |
Gm |
240 |
| Turmeric Pwd. |
Gm |
5 |
| Ginger Garlic Paste |
Gm |
15 |
| Saunf Powder |
Gm |
5 |
| Cardamon Powder |
Gm |
5 |
| Garam Masala |
Gm |
10 |
| Salt |
Gm |
5 |
| Mustard Oil |
Ml |
15 |
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| Method: |
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1. Blanch the cauliflower inboiling salted water & turmeric.
2. Make the marinade with hung curd and spies.
3. Add to the marinade the cauliflower for 45 min.
4. Put it on skewers and cook it in hot tandoor basting it with butter.
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| Plating Specification and Standard garnish: |
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laccha onion, mint chutney, papad cone.
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