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| Paneer Tikka |
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| Type of Menu: Goan |
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| Recipe Name: Paneer Tikka |
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| Ingredients: |
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| Item |
Unit |
Quantity |
| Paneer Cubes(30gmsx6no.S) |
Gm |
720 |
| Hung Curd |
Gm |
240 |
| Turmeric Pwd. |
Gm |
5 |
| Ginger Garlic Paste |
Gm |
15 |
| Saunf Powder |
Gm |
5 |
| Cardamon Powder |
Gm |
5 |
| Garam Masala |
Gm |
10 |
| Salt |
Gm |
5 |
| Mustard Oil |
Ml |
15 |
| Onion Cubes |
Gm |
50 |
| Tomato Cubes |
Gm |
50 |
| Capsicum Cubes |
Gm |
50 |
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| Method: |
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1. Make a marinade with hung curd and spices.
2. Add it to marinade the cubes of onion & tomato capsicum.
3. Put it on the skewers and cook it in hot tandoor frequently baste it with butter.
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| Plating Specification and Standard garnish: |
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laccha onion, mint chutney, papad cone.
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