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Palak Roti
Palak Roti
Type of Menu:   
Recipe Name:   Palak Roti
Ingredients:   
Item Unit Quantity
Aata Gm 250
Spinach Gm 150
Salt to taste    
water for dough    
Method:   

1.  Shred the spinach.
2.  Wash it properly.
3.  Blanch the spinach.
4.   Remove from water.
5.  Mix the spinach Salt and Aata.
6.   Add water which use for blanch the spinach and make dough.
7.  Divide dough in equal part.
8.  Roll the dough make Roti and cooked in hot plate or tawa.

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