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| Mahi Sarson Tikka |
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| Type of Menu: Goan |
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| Recipe Name: Mahi Sarson Tikka |
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| Ingredients: |
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| Item |
Unit |
Quantity |
| Fish cubes |
Gm |
720 |
| Mustard Pwd. |
Gm |
20 |
| Mustard Oil |
Gm |
50 |
| Garam Masala |
Gm |
10 |
| Red Chilly Pwd |
Gm |
10 |
| Jeera Pwd. |
Gm |
10 |
| Hung Curd |
Gm |
240 |
| Salt |
Gm |
10 |
| Lemon Juice |
Gm |
15 |
| Ajwain |
Gm |
10 |
| Ginger, Garlic Paste |
Gm |
15 |
| Turmeric Pwd. |
Gm |
5 |
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| Method: |
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1. Clean the fish cubes and marinate with salt, lime juice, ginger garlic paste.
2. Make a marinade with lime juice ginger garlic paste.
3. Mahung curd mustard oil mustard pwd, jeera pwd, ajwain and marinate the fish & keep aside.
4. Put it in skewers and cook it in ho.
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| Plating Specification and Standard garnish: |
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laccha onion, mint chutney, papad cone.
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