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| Kadhi Pakodi |
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| Type of Menu: |
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| Recipe Name: Kadhi Pakodi |
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| Ingredients: |
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| Item |
Unit |
Quantity |
| Besan |
Gm |
250 |
| Salt |
|
to Taste |
| Baking Powder |
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1 tea spoon |
| Water |
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| Oil for frying |
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| For Kadhi: |
| Item |
Unit |
Quantity |
| Curd |
Gm |
200 Gram |
| Curry leaf |
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8-10 no |
| Mustard Seeds |
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½ teaspoon |
| Red Chilly Powder |
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2 nos. |
| Hing |
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1 pinch |
| Ghee |
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1 tablespoon |
| Besan |
Gm |
50 gram |
| Sugar |
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1 tea spoon |
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| Method: |
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for Pakodi
1. Mix besan salt baking powder and water.
2. Make a thick batter.
3. Heat the oil.
4. Make Pakodi and deep fry and keep aside.
for Kadhi
1. Heat the pan and put ghee.
2. Put hing, mustard and curry leaf.
3. Put besan and stir it continuously.
4. When good roasting smell will come add beaten curd and water.
5. Seasoning with salt and sugar.
6. Add Pakodi and simmer in low heat.
7. When Pakodi soak the curry remove from heat.
8. Serve with rice.
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