|
|
|
|
| Goan Fish Curry |
|
 |
|
| Type of Menu: Goan |
|
| Recipe Name: Goan Fish Curry |
|
| Ingredients: |
|
| Item |
Unit |
Quantity |
| Pomfret(Dame) |
Gm |
850 |
| Coconut (grated) |
Gm |
200 |
| Green Chillies (Slit) |
Gm |
15 |
| Coriander seeds |
Gm |
20 |
| Cumin seeds |
Gm |
5 |
| Garlic |
Gm |
15 |
| Dry Red Chillies |
Gm |
10 |
| Onion (chopped) |
Gm |
50 |
| Turmeric |
Gm |
5 |
| Tomatoes (chopped) |
Gm |
30 |
| Teflam |
Gm |
10 |
| Kokum |
Gm |
5 |
| Peppercons |
Gm |
5 |
| Tamarind Pulp |
Gm |
20 |
| Salt |
Gm |
15 |
| Oil |
Ml |
20 |
|
|
| Method: |
|
1. Wash,clean and pat dry the dernes,mix with salt,mix all the ingredients except the tamarind,teflam,kokum,grind it to a fine paste.
2. Remove masala from the grinder,heat oil,saute onion.
3. Add masala,green chillies,teflam,tomatoes,kokum.
4. Boil the masala add fish reduce the flame , season.
|
|
| Plating Specification and Standard garnish: |
|
Fried green chillies.
|
|
|
|
