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| Cabbage Foogat |
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| Type of Menu: Goan |
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| Recipe Name: Cabbage Foogat |
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| Ingredients: |
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| Item |
Unit |
Quantity |
| Cabbage |
Gm |
750 |
| Mustard Seeds |
Gm |
5 |
| Curry Leaves |
Gm |
5 |
| Coconut |
Gm |
20 |
| Ginger Garlic Paste |
Gm |
15 |
| Green Chilli |
Gm |
5 |
| Coriander Leaves |
Gm |
10 |
| Jeera |
Gm |
5 |
| Hing |
Gm |
2 |
| Salt |
Gm |
5 |
| Oil |
Ml |
20 |
| Green peas |
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| Method: |
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1. Heat Oil, Add Mustard Seeds, Hing Jeera, Curry Lvs.
2. Add the shredded cabbage to above mixture and toss it well.
3. Add a grated coconut, corriander leaves and adjust the seasoning.
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| Plating Specification and Standard garnish: |
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Corriander leaves and grated coconut.
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